Category: Spotlights

Campana Brothers bring their Lollipop Collection & Fungo Chandeliers to Singapore

SINGAPORE – From January 28 2016 onwards, the MASCK flagship store in Singapore, will show exclusive collections by LASVIT. Designed in partnership with the Campana Brothers, the Fungo Chandelier and the Candy collection combine LASVIT’s mastery of the traditional glass-making craft with cutting edge technology and innovative design. Find the MASCK store in the centre… Read More Campana Brothers bring their Lollipop Collection & Fungo Chandeliers to Singapore

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Sous La Lune/ Beneath the Moon

Venue: Institute of Contemporary Arts Singapore, LASALLE College of the Arts Exhibition ends: 3rd February 2016 Gallery 1 Sous la lune/Beneath the moon presents major works by eleven artists from Southeast Asia and France, including Aung Ko, Hicham Berrada, Ade Darmawan, Marguerite Humeau, Dusadee Huntrakul, Emmanuelle Lainé, Lou Lim, Oanh Phi Phi, Vivien Roubaud, Yee… Read More Sous La Lune/ Beneath the Moon

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Valerie Snobeck at Simon Lee Gallery HK

Simon Lee Gallery is proud to present for the first time in Asia, an exhibition of new works by New York-based artist Valerie Snobeck. Exhibition has already commenced; from the 13th January to 11th February 2016.  Picture above shows one of Snobeck’s artworks: Reservoirs with Stains, Dust, and Burns (Filled and Folded), 2015. The artworks are… Read More Valerie Snobeck at Simon Lee Gallery HK

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From Knots to Grains with Peter Arnoud Bensen

‘Umbilical features a series of rings being spun into an elegant swirl, exuding a sense of quaint beauty. The sculpture symbolises the flow of life, like how a mother provides for and nurtures her child through the umbilical vein. More than just a symbol, Umbilical captures Bensen’s memories as a deep-sea diver. The umbilical cord… Read More From Knots to Grains with Peter Arnoud Bensen

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‘Hi, I am Jozef Youssef’ & His Collaborative Work with Chivas 18 Ultimate Cask Collection

Jozef Youssef is the Kitchen Theory founder and chef patron. A few years after completing university, Jozef realised his true passion lay in the world of gastronomy. Ever since, he has been on a culinary odyssey to find out about all things related to food and science, multi-sensory experiences, kitchen management and kitchen design, restaurants. Jozef is also… Read More ‘Hi, I am Jozef Youssef’ & His Collaborative Work with Chivas 18 Ultimate Cask Collection

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